Select skinless boneless fillets cut and cured in a sweet brine with old world flavor. To preserve our time honored taste we’ve utilized our special recipes nearly a century old. Our unparalleled quality tradition begins with Grade “A” Herring from the frigid and rich North Atlantic waters of Canada. Our old fashioned process is complimented with fresh onions and whole spices. The highest level of food safety is maintained by our dedicated staff in accordance with our HACCP plan and Kosher certification. Net Weight 16 oz.